RECIPE: Smoked trout pasta salad

Martine's Smoked Trout Pasta Salad (much requested after the Christmas party)

500g packet of pasta bows
200g smoked trout
about 3 roasted capsicums (I buy them already roasted in a jar)
make sure they are in a salty brine rather than sweet.
shaved parmesan - as much as you like!
fresh dill
olive oil

cook the pasta until al dente
drain and toss through olive oil to prevent from sticking - as much or little oil as you like but you do need to coat the pasta.
allow to cool.
add chopped trout, capsicum and dill. toss.
make sure pasta is cool enough that it won't melt the cheese and then add parmesan, again as much or as little as you like. I always buy a wedge of good quality parmesan and shave it myself with a vegie peeler.

this salad is best made the day before and served at room temp.